RUSTICHELLA D'ABRUZZO

Spaghetti - 100% BIO Whole Rice Flour

It is the most popular and most sold pasta in the world, the symbol of Italy abroad. Since it is very thin and long, this type looks like “piccoli spaghi” (small twines), hence its name “spaghetti”. It is present in all of the culinary traditions throughout all Italy, from the North to the South. Made with 100% organic whole wheat rice flour, pure water of our mountains, following our traditional artisan production process, it keeps all the organoleptic characteristics without altering the essential vitamins and amino acids for the organism. This type of pasta is extremely versatile and match most of the condiments. Everyone loves the classic combination with Rustichella d’Abruzzo fresh tomato and basil sauce. In order to appreciate the texture better, we recommend the simplest recipe, with Rustichella d’Abruzzo extra virgin olive oil and Farindola Pecorino cheese. Otherwise, vegetable-based condiments are a valid “healthy” first course. Cooking time: 8-10 minutes.

Code:	30659
Package:	Gluten free - 250 g
Cod. Supp:	SRI250
Availability:	Available in stock
Delivery:	14 days

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