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Lo Sgocciolato - Extra Virgin Olive Oil

Lo sgocciolato - extra virgin olive oil

€ 9,80

0,500 L

Aceto di Vino Rosso

Aceto di vino rosso

€ 4,70

1 L

Oleum Cum Peperoncino

Oleum cum peperoncino

€ 6,70

0,250 L

Olio

Olio "amor"

€ 6,70

0,250 L

Dolce Balsamico

Dolce balsamico

€ 18,00

0,500 L

Olio Tartufo Bianco

Olio tartufo bianco

€ 10,20

0,250 L

Lo Sgocciolato - Extra Virgin Olive Oil

Lo sgocciolato - extra virgin olive oil

€ 15,90

1 L

La Rondine - Extra Virgin Olive Oil

La rondine - extra virgin olive oil

€ 8,80

0,500 L

La Rondine - Extra Virgin Olive Oil

La rondine - extra virgin olive oil

€ 14,20

1 L

Condimento Agrodolce Bianco - White Sweet-sour condiment

Condimento agrodolce bianco - white sweet-sour condiment

€ 4,60

0,500 L

Balsamic Vinegar of Modena IGP Etichetta Oro

Balsamic vinegar of modena igp etichetta oro

€ 5,30

0,250 L

Balsamic Vinegar of Modena IGP Invecchiato Sigillo Rosso

Balsamic vinegar of modena igp invecchiato sigillo rosso

€ 11,30

0,250 L

100 YEARS OF OLIVE OIL TRADITION
Our oil-milling traditions date back to the 19th century, to the great-great-great-grandfather Zeno Veronesi and the great-great-grandfather Benedetto, later taken over by great-grandfather Vincenzo, who opened the "Frantoio per Olive Veronesi" on Lake Garda in Brenzone in 1918, then moved it to Lazise in 1938, managed by his sons under the name Fratelli Veronesi.
In 1958, the grandfather Domenico became sole owner, succeeded in 1988 by our father Emanuele. At a later date, the management was attributed to us children: Sofia, Giacomo and Augusto Veronesi. Even today, as in the past, we maintain the same cold working system.