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Olive Oil with Garlic

Olive oil with garlic

€ 12,20

0,500 L

White Sweet-sour Condiment

White sweet-sour condiment

€ 5,40

0,500 L

Corderíe - Valdobbiadene Prosecco Superiore DOCG

Corderíe - valdobbiadene prosecco superiore docg

€ 9,20

0,750 L

Bio - Oranges Jam

Bio - oranges jam

€ 5,00

240 g

Wine

Wine

€ 12,00

0,750 L

Le Minele - Extra Virgin Olive Oil

Le minele - extra virgin olive oil

€ 42,10

3 L

La Rondine - Extra Virgin Olive Oil

La rondine - extra virgin olive oil

€ 14,50

1 L

Dolce Balsamico

Dolce balsamico

€ 19,80

0,500 L

La Rondine - Extra Virgin Olive Oil

La rondine - extra virgin olive oil

€ 5,40

0,250 L

Olive Oil with Basil

Olive oil with basil

€ 7,10

0,250 L

Olive Oil with Chili pepper

Olive oil with chili pepper

€ 19,70

1 L

Bio - Figs Jam

Bio - figs jam

€ 5,00

240 g

100 YEARS OF OLIVE OIL TRADITION
Our oil-milling traditions date back to the 19th century, to the great-great-great-grandfather Zeno Veronesi and the great-great-grandfather Benedetto, later taken over by great-grandfather Vincenzo, who opened the "Frantoio per Olive Veronesi" on Lake Garda in Brenzone in 1918, then moved it to Lazise in 1938, managed by his sons under the name Fratelli Veronesi.
In 1958, the grandfather Domenico became sole owner, succeeded in 1988 by our father Emanuele. At a later date, the management was attributed to us children: Sofia, Giacomo and Augusto Veronesi. Even today, as in the past, we maintain the same cold working system.